Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T&#39;ang Court rice box

Trip.Gourmet 2024

T'ang Court

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Lady of the Far East&quot;. The lobby teahouse at the Peninsula Hotel offers authentic English afternoon tea, which is noble and luxurious. Many celebrities like to enjoy afternoon tea here.

A friend made a reservation for this A-Yi Seaview Restaurant in advance. The best seat is this corner table with a 180-degree unbeatable sea view! The view is really great, but you have to make a reservation in advance. A-Yi is famous for its abalone, which is a must-order. The braised oxtail with red wine is also good, and I also like the almond tea for dessert.

No.14 of Restaurants for Views & Experiences in Hong Kong

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

The highest floors of the International Plaza, 30th and 31st, are both Nanhai No. 1. There is another restaurant, Eyebar, on the 30th floor, which is also under Nanhai No. 1. A 1:30 model of the ancient Chinese ship &quot;Nanhai No. 1&quot; is placed at the elevator entrance. This restaurant has a sea view, and the current discounted price for any dim sum order during the lunch period is 188 yuan per person.

K11 on the 2nd floor is hung a large signboard of K11 Natural, and the small signboard of &quot;No Play Tian Shop&quot; is placed on the ground under the big signboard. Enter K11 Natural, go to the innermost, the English name of &quot;Something Wild&quot; is more eye-catching than the Chinese name of &quot;No Play Tian Shop&quot;. There are immune-boosting dishes that claim to come straight from the farm to the table.

The Peninsula Hotel with a century-old history has been in love for a long time! Come here for a Western meal. Occasionally luxury. It feels great. After all, the service and environment here are superb. The steak is large and the tenderness is just right. Awesome!

推荐一下他们的名菜笋尖鲜虾饺瑶柱滑烧卖XO酱煎肠粉黑椒日本和牛批蜜汁饯叉烧百花酿蟹钳酿焗鲜蟹盖唐阁宝盒饭

推荐唐阁的咪连点心。米网卷热辣脆口，虾饺好食弹牙，浸汤饺皮薄料足，肠粉更是不错。不似煎而是炸的，价钱都很好，属于物美价廉吧。环境非常好。

I recommend the Mi Lian Dim Sum at Tang Court. The rice rolls are hot and crispy, the shrimp dumplings are tasty and chewy, the dumplings in soup are thin and filling, and the rice rolls are even better. They are fried instead of pan-fried, and the prices are very good, which is good value for money. The environment is very good.

香港顶级餐厅，米其林三星，点心和菜品，做的都非常的好，三葱爆龙虾，味道尤其的好，颜色好，Q弹紧实。宝盒饭，端上来还以为是只螃蟹，其实下边是炒米饭，哈哈。笋尖鲜虾饺，虾和笋都比较滑弹，放嘴里，很有嚼头，很好吃。

Hong Kong&#39;s top restaurant, Michelin three stars, dim sum and dishes are very good, the three spring onions fried lobster, the taste is especially good, the color is good, and the chewy and firm. The Baohe lunch, when it was served, I thought it was a crab, but it was actually fried rice underneath, haha. The bamboo shoots and shrimp dumplings, the shrimp and bamboo shoots are relatively smooth and chewy, very delicious.

点了葱爆元贝皇，脆皮龙岗鸡，当然必点的是天鹅流沙酥。粤菜的好与非常好之间，相差真的只有那么一点点。鲜虾球口感很不错但是配的蟹黄似乎有点low，海参实在不想多说，口感不错但是原料不敢恭维，不过总体还是不错的。推荐！

I ordered the onion popping Yuanbei Emperor, the crispy Longgang chicken, of course, the swan quicksand must be ordered. The difference between the good and very good Cantonese cuisine is really only a little bit. The shrimp ball tastes very good, but the crab yellow seems to be a bit low, the sea cucumber really does not want to say more, the taste is good but the raw materials are not flattering, but the overall is good. recommend!

唐阁（郎廷酒店）位于香港九龙尖沙咀的北京道8号，郎廷酒店的一楼和二楼。是米其林三星食府，现为全球四所荣获米其林三星殊荣中餐厅之一。服务相当周到，为用餐客人免费提供午餐二小时，晚餐三小时的代客泊车服务。并要求用餐男士穿着整齐。现推出最新传奇风味，焦点餐式包括蟹皇官燕盞和上湯龙虾抄面。

Tang Pavilion is located on the first and second floors of the Lang Pavilion, 8 Beijing Road, Tsim Sha Tsui, Kowloon, Hong Kong. It is a Michelin-star restaurant and is one of four Michelin-starred Chinese restaurants in the world. The service is quite thoughtful, providing free lunch for diners for two hours, and valet parking for three hours for dinner. And the dining men are required to dress neatly. The latest legendary flavor is now launched, and the focus of the meal includes crab emperor Yanzhan and soup lobster noodles.

Wine Paring Obsessed中餐也要配酒喝才行這家的酒配得讓人眼前一亮極其細膩氣泡的香檳清爽的桃紅葡萄酒釉子味的白葡萄酒充滿花香的餐後甜酒只可惜我酒量太小我最愛的餐後甜酒喝不下了

Wine Paring Obsessed Chinese food also needs to be accompanied by wine to drink. This wine is matched with a bright, extremely delicate, sparkling champagne, refreshing, peach wine, grapefruit, white wine, full of flowers, sweet wine, but unfortunately I have too little wine. My favorite after-dinner sweet wine can&#39;t be drunk.

香港自由行！唐阁，位置大概在尖沙咀北京道8号香港朗廷酒店1楼及2楼。是要需要提前预约的米其林三星店哦，菜品和菜名都很有大唐风韵，很安静很舒适的环境就餐，唐阁宝盒饭造型带感，其实就是娟饭完全可以在家做来试试，不过在家绝对做不出这么美味啦哈哈哈哈哈哈。扬州炒饭我觉得好吃，松子油炸过配合米饭虾仁完美啊。鲍鱼酥好好吃推荐呢！服务真是高端大气，点赞了，不愧是米其林三星。

Hong Kong Free! Tang Pavilion, located on the 1st and 2nd floors of the Langham Hong Kong, 8 Beijing Road, Tsim Sha Tsui. It is a Michelin Samsung store that needs to be reserved in advance. The dishes and dishes are very Datang style. It is very quiet and comfortable to eat in a quiet and comfortable environment. Tang Pavilion box lunch has a sense of shape. In fact, the rice can be made at home to try, but it is definitely not so delicious at home. Hahahahaha Ha. Yangzhou fried rice I think is delicious, pine nuts are fried with rice shrimp is perfect. Abalone is delicious and recommended! The service is really high-end atmosphere, like it, it is worthy of Michelin Samsung.

香港唐阁，确实有它的过人之处，虽然摆盘和菜单设计都比较薄弱，但是从点心到菜品，质量都非常稳定。尤其三葱爆龙虾，香气四溢，龙虾肉水嫩滑溜，却异常入味，镬气十足

Hong Kong Tangge does have its own advantages. Although the layout and menu design are relatively weak, the quality is very stable from snacks to dishes. Especially the three onions burst lobster, the aroma is overflowing, the lobster meat is tender and slippery, but it is abnormally delicious and full of helium.

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A very good buffet with many varieties of seafood. The crab sticks are very good and very fresh. The crayfish are also delicious and big. The Haagen-Dazs is packaged.

It has a very good reputation in HK

The original a la carte Japanese food is now a buffet. There are two levels of 300 or 380. The 300 does not have prawns

The &#39;Sashimi Platter&#39; has prawns. Since I entered the Japanese food industry, the first thing I learned was this shrimp. I also know how to distinguish the quality of prawns. The prawn heads can be made into soup or fried, but they are not available here

&#39;King Crab&#39; Customers who come here to consume can get a fresh crab shipped by air. It is different. The meat is full and not watery. The freshness of the crab itself is naturally spread

&#39;Sea Urchin&#39; You can eat it all you can. You read it right. It is fresh and delicious

&#39;Silver Cod Fish Saikyo Grill&#39; has a rich and plump taste. The texture is clearly visible. You can also eat it bit by bit. It can be seen that the quality is high

&#39;Mango Sushi&#39; Fresh and sweet mango meat is dotted on each sushi. The sweetness enters the heart

&#39;Pumpkin Salad&#39; The pumpkin has a completely dense taste, with fresh potatoes and fish roe How can I not give a thumbs up

&quot;Sukiyaki &amp; Seafood Pot&quot; is optional. You can add your favorite ingredients. Beef is indispensable for Sukiyaki, and seafood is the first choice for seafood pot

The most surprising thing is the variety of ice cream and desserts here, more than any other Japanese food store

This is undoubtedly the welfare and favorite of girls

Ice cream: mango, strawberry, chocolate, vanilla, taro, matcha, mint, etc.

Cakes and desserts: cheese, mousse, caramel, chocolate, lava, black forest, pumpkin, mango sago, etc.

Each one is exquisite and small, quite good-looking, and the outstanding one is caramel pudding

Palm Court is located in the lobby of Langham Hotel. Breakfast included in the room rate is served here. From April 1 to June 9, 2021, Langham Hotel and German luxury photography brand Leica will present the &quot;Leica Legend&quot; afternoon tea, which will be presented in Palm Court. Enjoy the afternoon tea and join the Leica photography class at a discounted price of 300 yuan.

The western restaurant in the Pacific Hotel has a nice environment. It is in a good location in Tsim Sha Tsui and is also an old hotel in Hong Kong. It looks a bit old now. It will be a bar later.

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